The first season of the Taiwanese breakfast series "Gau-Tsa" was highly praised. It featured famous establishments such as the 60-year-old "Zheng Yi Soy Milk" from Sanchong, "Zhou Family Noodles" with nostalgic flavors from military villages, and the century-old "Liang Xi Hao" from Wanhua. Whether you're a local in Taipei or a traveler, “Gau-Tsa” offers an authentic taste of Taiwan's culture. La Rotisserie has invited several classic Taiwanese breakfast spots to its dining tables, providing guests with genuine and delicious dishes.

In the second season of our classic Taiwanese breakfast series, we're introducing some new dishes. This includes the "Chef's Special Rice Noodle Soup," a favorite among our hotel staff, made with thick rice noodles and a rich, sweet broth from simmered pork bones. We're also featuring the "Chef's Family Recipe Braised Pork Rice," a beloved Taiwanese street food made with select cuts of black pork belly, soy sauce, and rock sugar, simmered for three hours to perfection. These dishes offer a delightful taste of Taiwan.

Experience the authentic flavors of traditional Taiwanese breakfast at La Rotisserie, creating nostalgic memories that resonate with locals and international travelers alike. Join us now!


La Rotisserie Gau-Tsa Breakfast 06:30-10:00

【Gau-Tsa Breakfast Menu Offerings】
- New - Chef's Special Rice Noodle Soup: Rice Noodle Soup, Oil Tofu, Radish, Pigskin
- New - Chef's Signature Braised Pork Rice: Braised Pork Rice, Pickled Radish, Quail eggs
Zheng Yi Soy Milk: Chinese Baked Bread with Chinese Deep-Fried Bread, Salty Soy Milk, Ice/Hot Soy Milk, Ice/Hot Rice Milk
Zhou Family Noodles: Cold Noodles, Miso Soup
Liang Xi Hao: Squid Thick Soup

For more information, please call 02-2181-9950 #3255 La Rotisserie