On New Year’s Eve, the 6th floor Western restaurant at Palais de Chine Hotel will offer a semi-buffet feast featuring a fusion of Western and seafood delights. Guests can enjoy a main course of grilled lobster and a 5oz roasted steak, along with an unlimited salad bar.
The buffet includes classic appetizers, Japanese dishes, a wide selection of seafood, handmade bread, exquisite soups, freshly made Indian dishes, and a variety of French desserts.

[Event Details]
Date: January 28, 2025 (Tue)
Location: 6th Floor Western Restaurant, Palais de Chine Hotel

[Event Time]
First session: 17:00–19:00
Second session: 19:30–21:30

[Menu]
Main Course:
Poached Halifax live lobster (1 lobster) + 5oz roasted steak NT$3,280+10% per person
Children's Menu (choose one): NT$1,980+10% per person
Italian tomato shrimp pasta with half lobster, served with selected soup, fried chicken tenders, and French fries.
Creamy bacon mushroom pasta with half lobster, served with selected soup, fried chicken tenders, and French fries.
Vegetarian: Wild porcini mushroom pasta NT$2,580+10% per person

The above meals include unlimited access to the colorful salad bar (salad bar offerings: Japanese cuisine, seasonal seafood, bread, soups, made-to-order Indian dishes, and French desserts). Take-out and packaging services are not available.
Credit card promotions are not applicable.
Children aged 6 and below are free of charge. Children aged 7 to 12 may order from the children's menu. Guests aged 12 and above will be charged at the adult rate.

Booking Information： Please contact (02) 2181-9950#3250 or (02) 2181-9977