Palais De Chine’s major restaurants (Le Palais and La Rotisserie) have all received three-star certifications from the Agriculture Multi-Discipline Association of Taiwan (AMOT) for their ability to source food locally and sustainably.

Guests can dine with ease because every last ingredient in Palais de Chine’s kitchens can be traced back to their source. Even the shipment and production date can be easily tracked for any one of the hotel’s delicious dishes. There’s no reason to worry about pesticides or overdue foods in your meal.

Palais de Chine takes sustainability very seriously. Aside from delicious, our dishes must also be wholesome.